It's soup season and today we're making an Italian classic that's been on one South Philadelphia menu for 125 years!

NOTHING warms the soul like a tin of soup on a chilly winter’s day. It’s an easy lunch or snack to have on a budget, with more of us than ever turning to cheap tins amid the cost of ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

When she was growing up in Miami, Ana Quincoces tells me, every day instead of an alarm, I woke up to the sound of the ...

You can also add a sprinkle of red pepper flakes or hot sauce if you enjoy a bit of heat. We Love This Hearty and Zesty Soup ...

This Fire-Roasted White Bean Soup is the ultimate recipe for a cozy night in. Bursting with smoky flavors from fire-roas ...

Whether you're in the mood for a refreshing salad or zesty grain bowl, you’re bound to enjoy one of these highly-rated ...

You can also adjust red pepper (more or less ... (or pot liquor), and substitute where the recipe calls for canned beans. Can I freeze bean soup? Yes! Soups are very freezer friendly, with ...

A general cream-of-mushroom-soup vibe is crucial ... not coated with flour or battered as in the other recipes. Once the ...