Lentil Soup is a special recipe often enjoyed during Ramadan. Muslims use it to break their fast at sunset, starting with a ...

Heat the oil in a large saucepan, add the onion and fry gently for 5–6 minutes until soft. Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée ...

Red Lentil Dal, also known as masoor dal ... but red lentils have the perfect consistency for soup; they are easy to digest, healthy to eat, and provide you satisfaction. For this recipe, you ...

Trust Reddit to have a hack for everything. On an old thread crowdsourcing opinions on how to jazz up canned lentil soup, ...

Since both whole and split red lentils break down naturally throughout the cooking process, you can make a delicious lentil soup over your stove or throw all the suggested ingredients into one ...

This lentil soup can be prepared exactly as written here, but you can also modify it, adding or omitting ingredients based on what's available in your fridge. Before serving, Erez grates some ...

Red lentils are an excellent base for soups and dishes like the classic Indian dal. They cook quickly, break down to thicken the soup, and provide valuable nutrients. In Mulligatawny soup ...

or until the red lentils are tender. Remove the herbs. Blend using a stick-blender if preferred – or you can leave the soup as is. Serve. If you add cold stock rather than just-boiled stock ...