There’s something simply irresistible about roasted vegetables, especially when they’re seasoned with the perfect blend ...

Thanksgiving is just around the corner, and it’s the perfect time to bring something special to the table. Side dishes are ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

2. While the oven heats up, chop the parsley and set it aside for garnish. Then, prepare your carrots by cutting them down to ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

For example, take this honey-roasted carrot with feta and dill recipe by recipe developer and photographer Caitlin Prettyman, it is simple, tasty and makes the perfect side dish. Honey-roasted ...

When you need a quick, family-pleasing side dish, look no further than these honey-roasted carrots. The natural sweetness is ...

Place the carrots into an oven dish. Drizzle with oil and season. Roast for 20 minutes until golden ... Add the crusty bread on the side.

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Sweet, spicy and irresistibly caramelised, these hot honey harissa carrots ... this dish offers a vibrant and bold twist on roasted vegetables. It’s perfect as a side dish or a stunning ...

Once the carrots have finished roasting, place them in a serving dish and top with the Pecan Honey drizzle.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Choose firm carrots and avoid those that are ...