Alex Mathison is the Texas Eats Trainee at KSAT 12. He is a proud Longhorn and graduate of the University of Texas at Austin with a degree in Radio-Television-Film.

Wingstop and Chipotle are moving through the same choppy consumer landscape but feeling very different kinds of pain.

Where there’s smoke there’s soul. That’s never been more true than for Chef D’Andre Carter of Soul & Smoke, a popular ...

We’re serving up a new menu with this week’s Restaurant Report to focus on new eateries opening their doors and kitchens in ...

Price compression has intensified competition between restaurant sectors, as executives look back on a bifurcated year.

This restaurant was a beloved family dining spot in the '80s, but stiff competition forced most locations to close. It's now ...

Chicago has emerged as the undisputed king of fine dining, claiming a staggering 17 spots on OpenTable's newly released 2025 ...

Circe Prime Italian Steakhouse is the newest steakhouse in Rhode Island. It is high up in Cranston at Chapel View, where ...

These Florida dining spots have seniors talking - enjoy timeless flavors, friendly service, and a true local experience.

Holton resident Brock Horton's California Crunchwrap was one of three fan creations selected from tens of thousands of ...

Matzo ball soup is a must-order regardless of the time of day; it’s livened with fresh dill and parsley but otherwise left ...

Speculation swirled that Charleston restaurant Marina Variety Store is closing following a rebrand Fin & Crab. Owners address ...