Stir in 6 cups low-sodium chicken broth, 1 teaspoon dried thyme, and 1 pinch red pepper flakes if using. Bring to a boil.

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1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

You’re able to make this one-pot soup in just half an hour without sacrificing any flavor or heartiness. Together with ...

Chicken soup is comfort in a bowl year-round, but especially in the fall (cue all the "soup mode" memes). But what if you ...

These delicious high-protein dinner recipes feature seasonal ingredients and are great options for those following a diabetes ...