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2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

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Soften the onion and carrot in the olive oil. Stir in 2 cloves crushed garlic, 1 sprig chopped rosemary and the tomato. Season and add the sugar. Simmer for 5 to 10 minutes. Add the beans and stir.