There’s something magical about the warmth of a creamy soup on a chilly day, and this Broccoli Cheddar Soup is no except ...

Vegetable wrap or in homemade pizza Boost your daily broccoli intake with a homemade pizza twist! Chop broccoli into small florets and sprinkle them on your pizza before baking. The heat will soften ...

Broccoli Cheddar Soup In a large pot or Dutch oven over medium-low heat, melt 1 tablespoon butter and cook the onion and ...

To use fresh broccoli, you’ll need 1 small or ½ a large head of broccoli, cut into florets. Cook in boiling water for 5–6 minutes, or until just tender. Drain well.

Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small ...

Preheat the grill to its highest setting. Transfer the broccoli and cauliflower florets and stalks to a small ovenproof dish. Nestle in the small cauliflower leaves. Pour the sauce over the ...