Noodles-You can add noodles to this recipe if you prefer. Just cook the noodles separately and then add them to the soup when you are ready to serve. I would replace the rice with the noodles but you ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Top the Khow Suey with the coriander leaves, spring onion greens, crispy fried onions, garlic, and a sprinkle of crushed ...

There are few things as comforting as a big bowl of chicken noodle soup, but if you’re craving something truly ...

She shows us how to make comforting chicken soup with rice noodles, omega-infused green zucchini soup and quick ratatouille to serve on its own or as a flavorful side dish. TODAY has affiliate ...

When their mother made a special visit from Bangkok last year, she brought her own mother’s recipe for Chinese Thai beef noodle soup with her, a traditional family taste she had grown up with since ...

At Canning Vale Markets, Sunlong Fresh Foods chairman Sun Weimin (Mark Sun) has built the answer: Hello Spice, a “loose-change” canteen that’s dishing out fresh noodles at wallet-friendly prices.

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. Rice vermicelli ...