You may have seen drunken noodles on a menu at your favorite Thai restaurant, but no, they don't contain alcohol. Here's what ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Fire-roasted hatch chilies give this green chicken chili a spicy, smoky kick. Gretchen McKay/Pittsburgh ... until the peppers ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

The Brauhaus Pretzel brings a foodservice favorite to the freezer aisle, and Krusteaz aims to make holiday baking easier with refrigerated batters.

Highly anticipated KPOT Korean BBQ joins a growing list of Korean restaurants in the Des Moines metro. See what's on the ...

“It goes great with red sauce and cheese,” he said.

Break out the chopsticks! We tasted a half-dozen sought-after instant noodle brands including Momofuku and Trader Joe's to find #1 ...

Love ramen and looking for some unique flavor upgrades? From Old Bay to spicy yuzu kosho, we share some of our favorite ...

No passport required—just an appetite for adventure and a love for noodles that will make your taste buds do a happy dance.