The two types of rice you're likely to encounter at Thai restaurants — jasmine rice and sticky rice — couldn't be more ...

From fluffy, fragrant basmati rice to the subtle, nutty sweetness of red rice, each type has distinct characteristics such as ...

non-sticky varieties of rice that separate when cooked (unlike Japonica, a subspecies associated with stickier short-grain and medium-grain rice). The similarities between basmati and jasmine rice ...

Grown in Thailand, jasmine is an aromatic long grain rice that has a distinctive jasmine ... more starchy grain (i.e., it’s sticky, where basmati is not). It can be interchanged with white ...

Sweet rice is a popular dish in many cuisines, known for its sticky, satisfying texture and lightly sweet flavor. Often enjoyed as a dessert or side, sweet rice is simple to make and can be customized ...