Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...

You can use penne or spaghetti in this recipe from Alice Zaslavsky, which is ready in 25 minutes. It uses shredded chicken ...

One-up last year's boxed brownies with easy sweet treats that shake up the desserts table & have the family swooning this ...

Glocal food trends celebrate the best of both worlds. Local ingredients, techniques and cultural nuances inform how this group adapts global dishes while infusing exotic elements into traditional ...

There’s something irresistible about the tropical sweetness of mangoes, especially when they’re the star of a creamy, ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

This hot and sweet mango salsa gets its kick from chili peppers and its refreshing tang from lime juice. Simply dice two ripe ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

Try the Trend: Daily Crunch and Fly by Jing Sweet Sichuan Sprouted Cashews, Aaji’s Tomato Lonsa Original Recipe (available in ...

I was the only person on That Mitchell and Webb Look who hadn’t been to Oxbridge. They were very sweet – just occasionally I’d get a clue on the cryptic crossword." However, the pair became ...