The combination of soy sauce, garlic, ginger, and a touch of sugar creates a teriyaki marinade that infuses the chicken with ...

Teriyaki Chicken on a Stick is made with tender pieces of chicken marinated teriyaki sauce, boasting a delightful balance of sweet and savory notes that will make your taste buds happy. Skewered to ...

In keeping with the theme, we use rice vinegar combined with chili sauce, teriyaki and ginger. Now for the flavor bomb.

Alt is a busy guy. He’s writing another cookbook (his first, The Food Lab, just sold its millionth copy.) He’s a columnist ...

He was responding to a teriyaki marinade recipe for venison I’d offered to a reader who asked about how to prepare that particular cut of meat that can be tough but delicious. Bottom line ...

Consider this Marinated Teriyaki Steak with Teriyaki ... white sesame seeds and crunchy wontons then finished with a gourmet teriyaki dressing sauce for familiar Asian flavor.

Stir in rice and teriyaki sauce. Cook and stir about 2 minutes or until rice is heated through. Stir in broccoli. Top with green onion tops. Makes 5 servings.

Place the chicken thighs in the marinade and cover the meat thoroughly ... Pour the thickened teriyaki sauce over the chicken. Chicken thighs are full of flavour and the meat is more tender ...

Pour the marinade into the pan and boil rapidly for a few minutes until slightly reduced. To serve, put the chicken slices on a plate and pour over the sauce. Serve with rice and steamed bok choi.