A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

These crispy coconut-crusted tofu bowls make for a great lunch or dinner option. With rice as the base and carrot ribbons, ...

In a kettle or medium pot, bring 6 cups water to a boil. Pour water over tofu; sprinkle 2 Tbsp. salt evenly across water. Let ...

Malaysia’s night markets are a sensory overload of color, sound, and flavor. This video highlights the five strangest and ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Your protein intake is important but can be difficult on a vegetarian diet. Including this bean as often as you can will ...

Black sesame seed crusted tofu is a delicious way to enjoy this seed's unique flavor. Simply coat slices of firm tofu with a ...

Ali Slagle’s gooey-centered grilled cheeses are cooked on a sheet pan, making a fast, easy classic even more convenient.

Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then freeze it for a few hours.

Fall is here, which means it’s time to pull the soup pot out from the back of the cupboard, brush off the cast-iron pans, and start whipping up some cozy fall meals.

Our Health editors are looking to improve their diets this fall. Trying different protein sources and fall-inspired recipes ...

Air fryer specialist Louisa Holst has a new cookbook out, called the 30-minute South African Air-Fryer Cookbook. We invited her to share two recipes with us — the second will be published next week.