Glutinous rice: It is the base ingredient and is also called sticky rice ... Whether you're a fan of traditional Chinese cuisine or simply looking to try something new, this Fan Tuan recipe is a ...

salmon with vegetables and rice - Julianne De Witt/Food Republic Firecracker chicken, also known as laziji, originated in ...

It is a traditional Chinese dessert made with pumpkin puree, glutinous rice flour, and sugar. For extra sweetness, you can sprinkle it with powdered sugar or serve it with a drizzle of honey. 3. Fan ...

Rice is a versatile staple food that can work deliciously well either sweet or savory. Try adding a little of this ingredient ...

This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.