Drew’s mom’s Tuna Noodle Casserole features all the classic pantry staples. There’s a creamy sauce made with milk and canned cream of mushroom soup, which adds lots of umami flavor. The sauce is ...

I didn’t grow up eating tuna casserole. In fact, the first time I tried it was as leftovers at a friend’s house in high school, and I was instantly smitten. The super-creamy sauce is incredible — it ...

To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.

Full disclosure: This is not the easiest tuna noodle casserole recipe out there. And that’s because we nixed canned soup in favor of a homemade take on cream of mushroom soup that’s enriched not with ...

You’ll love this recipe if you like baked pasta dishes like this Baked Ravioli and Easy Tuna Noodle Casserole. The dish was first served by Teresa Marzetti at her Ohio restaurant back in the early ...

Open any pantry in America, and you are likely to find a box of elbow macaroni. These little semicircles are perhaps the only truly American pasta shape, rarely found in other countries and certainly ...