#3. Add the sesame oil to a large nonstick skillet and set over medium-high heat. Add the shallot, white part of the green ...

Look no further than this homemade Pad Thai recipe. Packed with fresh vegetables, hearty rice noodles, and a delightful ...

Pad Thai is sold by street vendors in its home country and is a popular Thai dish in North America. But did it really get ...

Add crunch and tanginess to this inspired coleslaw or this healthy take on pad thai. If you want to expand your vegetable repertoire, look no further than F&W's guide to daikon.

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Pad Thai is also customizable with whichever protein you like (or don’t like), with options including shrimp, chicken, pork, beef, tofu and vegetables. How is it made? Stir-fried rice noodles ...

If you want to make this recipe fully vegetarian, you'll need to swap out the fish sauce for a vegetarian version and, of course, omit the dried shrimp.

This vegetable dish combines mushrooms, pineapple and broccoli. A mound of fried garlic is served on top. It should be mixed into the brothy sauce before you start eating. Pad Thai: This is one ...

Soak the rice noodles in a bowl of hot water for 25 minutes. While the noodles are soaking, prepare the vegetables. Peel and thinly slice the shallots and onion. Slice the spring onions at a ...