Per Chinese History: A Manual, chow mein, or chāu-mèn, translates to “fried noodles.” Lo mein, lāo miàn, means “stirred noodles.” So, the biggest difference is in how they’re cooked. Chow mein and lo ...
Other chow meins are made with no sauce at all, with dry-fried noodles that cook up much crispier than the ones in a saucy lo mein. Read more: The Many, Many Ingredients That Are Packed Into ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback