From ancient fields to modern kitchens, rice has fed generations. But not all rice is equal—its type, texture, and nutrition ...

Brown rice is one of the most nutritious and widely available whole grain rice varieties. Unlike white rice, it retains the bran and germ layers, which are rich in fiber, B vitamins, magnesium, and ...

The Department of Agriculture-Philippine Rice Research Institute (DA-PhilRice) introduced Thursday two high-zinc rice ...

Rice, often unfairly labeled as a carb-heavy food with minimal nutritional value, actually contains a significant amount of protein. Different varieti ...

All types of rice are healthy, whole foods that add nutrition to your plate. Rice has carbohydrates, protein, fiber, antioxidants and more than 15 vitamins and minerals.

In this study, the researchers sequenced 145 rice genomes—including 129 wild accessions and 16 cultivated varieties—selected for their geographic and genetic diversity.

Black rice: the antioxidant champion Black rice, sometimes called “forbidden rice” for its historical restriction to Chinese nobility, earns its dramatic color from anthocyanins, the same ...

"Last year was one of those rough patches where nothing seemed to go right," said Dawson Cameron, a grower with Wild Rice Guys, which harvests Saskatchewan wild rice and turns it into snack ...

The Ojibwe name for wild rice is “Manoomin.” Wild rice is, in fact, not a rice at all. It is an aquatic grass. Processing it takes time. First, the grains are harvested. Then they're heat treated.

Wild rice grows in shallow waterways in the Great Lakes region and parts of Canada. It’s a plant that holds important ecological and cultural significance, but it’s been on the decline since ...

Records show wild rice was common around the turn of the 20th century, but poor water quality caused die-offs in the 1980s. Today, it's making a big return on the river.