Whether youre a novice bread maker or an experienced pro, the Zojirushi Virtuoso bread maker lets you bake a traditional ... instruction manual and full-color 50-recipe book 3.25-foot cord 24 lb. 120V ...

Based on our research, the best bread machine is the Zojirushi Home Bakery Virtuoso Plus, which produces consistently good results with an excellent texture and crust. However, this exceptional ...

Chocolate’s versatility is something Shivesh has highlighted through the 100-plus recipes in the book. “You can bake with it, melt it, whip it, pair it with almost anything, and it’s always ...

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

It’s compact, too, so there’s less cleanup once you’re done. Plus, in addition to time and effort, a bread maker can save you money. A decent loaf of bread now costs anywhere from $4 to $8 ...

By Elisabeth Egan Recent books by Minsoo Kang, Margaret Killjoy and James S.A. Corey. By Amal El-Mohtar “The City and Its Uncertain Walls” features all the author’s signature elements ...

Loren Long has illustrated books by Barack Obama, Madonna and Amanda Gorman. His No. 1 best seller, “The Yellow Bus,” took him in a different direction — one that required time, patience and ...

In his book, It's a Farming Thing, Kaleb admits his cooking leaves a lot to be desired. He wrote: "Since I've been on telly, I often get people calling me up and asking me for a recipe for a ...

In need of a good read? Or just want to keep up with the books everyone's talking about? NPR's Book of the Day gives you today's very best writing in a snackable, skimmable, pocket-sized podcast.

Roger Lewis explores the historical injustices done to women throughout the Ancient history in Joan Smith's new book. The turbulent and troubled life of Vivien Leigh comes to light in Lyndsy ...

In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies and spices with soft paneer.