People press coins and banknotes on a tuna offered at Nishinomiya shrine in the western Japan city of Nishinomiya on Jan. 8, ...

So, you booked your tickets to Japan, but before you hop on the plane, familiarize yourself with these traditional tuna ...

The highest priced tuna for all but one of the years came from Ōma in Aomori Prefecture in Japan’s northern Tōhoku region, renowned for being an exceptionally strong brand. The only exception ...

A bear-sized bluefin tuna has been sold at a Tokyo market for ¥207 million ($1.3 million), boasting enough fishy flesh to ...

In Japanese cuisine, tuna can be broken down into many cuts. We interviewed eight chefs and experts to learn all about this prized fish.

The post Japan’s #1 sushi chain Sushiro hits Malaysia this Feb — RM100 vouchers up for grabs appeared first on SETHLUI.com.

Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...

A bluefin tuna sold for $1.3 million at a predawn auction in Tokyo on Sunday morning, making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in ...

The fish is typically caught in the Tsugaru Strait - a channel frequented by tuna traveling between the Sea of Japan and the Pacific Ocean - using traditional pole and line methods rather than a ...