Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and starts to solidify, push the solids into the sides of the pancakes.

The menu at Dallas Diner is a veritable smorgasbord of breakfast delights. It’s the kind of menu that makes you wish you had four stomachs, like a cow, so you could try everything in one sitting.