Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some ...
LOS ANGELES (KTLA) – With the devastating Palisades Fire still smoldering, Lisa Pelton and some of her neighbors in ...
"Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive aging" ...
The researchers found that replacing one daily serving of processed red meat with a serving of nuts or legumes was linked to ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
GlobalData epidemiologists forecast a rise in cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while ...
While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...
People who eat processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, according ...
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...