Read five examples of how youth across Minnesota are making the most of their Minnesota 4-H Food Partner Challenge award, ...

University of Minnesota Extension SuperShelf team and educator Serdar Mamedov works with Catholic Charities Food Shelf to grow the halal food supply chain and make culturally appropriate foods more ...

Youth are encouraged to start forming their teams in preparation for the 2025 Minnesota 4-H/FFA Crop Scouting Challenge.

BLU empowers young people in grades 6 and up to explore their potential while learning what true leadership looks like in ...

State Ambassador Kaitlyn reflects on her leadership experience at National 4-H Congress and shares what the ambassadors have planned for BLU in February.

Dr. Gerard Cramer, DMV, will address how your dairy operation can increase awareness and better manage lameness in the dairy herd. Join us for a dairy lameness program sponsored by Benton Co.

Minnesota's weather in the spring of 2024 dramatically affected forage quality for all livestock species that depend on forage as a feed source. Crude protein is the main nutrient of concern for ...

COMET (Changing Our Mental and Emotional Trajectory) is a two-hour interactive training that teaches participants how to reach out in a meaningful, respectful and supportive way to friends, co-workers ...

12:01 a.m. - 11:59 p.m.

Brown spotting with yellow hallowing caused by bacterial spot in tomato When it first appears on the leaves, bacterial spot is similar in appearance to many other tomatoes diseases Tomato leaves have ...

Cattle work to maintain a constant core body temperature of about 101ºF. During the winter months, the need for cattle to maintain their core body temperature becomes a challenge and can cause cold ...

Birth and the time immediately after is the most hazardous time in the life of a dairy calf. On average, between 5 and 7 percent of calves on U.S. dairy farms are either stillborn or die in the first ...