Ingredient Notes Spices: All the spices can be found in most large supermarkets, especially Whole Foods and Wegman's. Garam masala, cumin, and chili powder (look for Kashmiri chili powder or any other ...

I'm honestly shocked I haven't shared this recipe until now, considering my absolute obsession with anything Greek yogurt and anything ranch. I love a traditional ranch dip as much as anybody, but I ...

When I think of shawarma, I envision a large vertical spit slowly rotating and coated with juicy, flavorful meat in a cone-like shape. The meat's exterior is browned and crispy and shaved off into ...

You'll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts, all pounded together to form a beautifully creamy texture. After countless ...

Fettuccine Alfredo Without Heavy Cream Also known as pasta al burro e parmigiana, this is the original Italian fettuccine Alfredo recipe, made from a sauce of butter and cheese (no cream in sight)!

Kickstart your day with these spicy breakfast beans and eggs! This hearty breakfast recipe features tender beans and perfectly poached eggs cooked in a smoky chipotle tomato sauce. It's no wonder it's ...

Whole cauliflower receives the royal treatment, as it's boiled until tender, roasted in a hot oven until browned, and doused in a sweet and spicy harissa paste. Served alongside garlic yogurt and pita ...

With 20+ ★★★★★ 5-star reviews, this vodka pasta recipe is the real deal. Inspired by Carbone's spicy rigatoni recipe, it features a a silky smooth sauce, sweet buttery onions, and a bit of heat from ...

Lemon: The lemon provides a bold, bright flavor, so be sure to use fresh lemon juice! Pasta: Spaghetti, rigatoni, or paccheri (see in the photos) are my favorite shapes for this sauce. To dress things ...

Oil: For optimal crunch, I recommend using a neutral oil with a high smoke point, like sunflower, avocado, peanut, or canola oil. 💡 Testing Tip: In testing, I used peanut oil and olive oil. I found ...

Variations & Substitutions Roasted garlic: Sub the raw garlic with 4 - 6 roasted garlic cloves for a deeper flavor! Smash the garlic into a paste, then whisk it into the cream as you would with the ...

Quick Facts According to the Encyclopedia of Pasta 1, pappardelle is very popular across Northern and Central Italy, in areas like Emilia-Romagna and Tuscany. It was initially made with just wheat ...