Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

A study led by the University of Bonn has illuminated the mechanism by which this marine creature produces the detergent ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

Researchers of KAIST and Carnegie Mellon University (CMU) have developed AI technology similar to a fellow songwriter who ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

KAIST researchers have developed an innovative photodetector capable of detecting a broad range of mid-infrared spectra, ...