Cheese and powder markets show signs of strength, while butter continues to struggle heading into late summer.

Halfway through 2025, land values remain stable across the country despite reverberating uncertainty in the agricultural ...

Through their values of innovation, efficiency, community involvement and education, the Pentermans inspire and sustain not ...

Growth in Ben Smith's dairy operation isn’t just about expanding the acreage or increasing the number of cows. It's about ...

Class III futures rebounded, led by August gains, as strong U.S. cheese prices begin to weigh on EU competitors.

The American labor market is reaching a critical turning point that could tighten labor availability in rural industries and ...

Over 90% of U.S. ice cream makers vow to remove artificial colors from ice cream made with real milk by 2027 in a voluntary ...

Buffers can often be an overlooked tool in dairy nutrition, yet they play a crucial role in maintaining rumen health, ...

The image, the smell, the emotions: five cattle producers and veterinarians from around the world share their first-hand ...

The integration of robotic milking systems is more than a technological upgrade; it’s a catalyst for advancing the dairy ...

Obsessing over rain, or the lack of it, is a skill every farmer has mastered. Here are 20 phrases you’ve likely muttered more ...

Dr. Taylor Engle of Four Star Veterinary Services shares how producers can improve calf health outcomes by rethinking ...