Biotechnology is set to transform South African crop production over the next two decades. Chantel Arendse, plant ...

South Africa’s Meat Safety Act sets strict regulations to ensure meat quality and protect consumers, covering every stage of ...

Organic and biodynamic farming practices have been used at Reyneke Wines since the early 1990s. Johan Reyneke, owner of the ...

Stellenbosch University (SU) is facing an investigation by the National Council of Societies for the Prevention of Cruelty to ...

Instead of farmers incurring huge costs to install drain fields, French drains, or septic tanks in areas without municipal ...

A blame game erupted on social media on Tuesday after US President Donald Trump announced in a letter to President Cyril ...

When choosing which vegetables to plant, factors like demand, shelf life, and pest resistance should be considered. Shane ...

The R7,6 billion agriculture budget tabled to the National Assembly on Tuesday highlighted progress made in the Department of ...

South Africa is scrambling to respond to the United States’ recently announced unilateral 30% tariff on all South African ...

While there is optimism over the 2025 pome fruit season in South Africa, shrinking marketing windows in key export markets ...

With rising consumer demand for safe, high-quality food and increasing pressure on natural systems, the upcoming Mitigating Pesticide Residue for Food Safety event brings together scientists, ...

When considering the suitability of irrigation water for the purpose of dissolving water-soluble fertilizer, there exists a ...