The plant microbiome, consisting of diverse microbial communities associated with plant roots, leaves, and internal tissues, ...

The global demand for healthy, sustainable, and protein-rich foods has driven increased interest in the development of ...

If you find eating some foods makes you sleep badly, you’re not alone — and there may be a physical cause for your bad dreams. Scientists investigating links between diet, sleep problems, and cultural ...

Language and consciousness are highly intertwined hallmarks of human cognition, but the precise nature of their relationship is yet to be understood.

The fresh energy brought by the revitalized research attention offers an opportunity to more closely integrate novel drug discovery, residue monitoring, and ...

Aging is the primary risk factor for neurodegenerative diseases, including Alzheimer's disease (AD), Parkinson's disease (PD), amyotrophic lateral sclerosis ...

Carbapenemase-producing Gram-negative organisms currently constitute a severe public health problem. Among them, the most ...

The intricate relationship between aging and the gut microbiome is a burgeoning field of research, particularly in the ...

The digital revolution has transformed how individuals access and share health information, but it has also catalyzed the ...

Understanding the pathogenesis of kidney stones has become increasingly important, as their prevalence continues to rise ...

Cereals (such as wheat, rice, and corn) and legumes (such as soybeans, chickpeas, and red beans) were the earliest crops domesticated and cultivated on a ...

This year marks the 11th International Day of Yoga, which embraces the theme, “Yoga for One Earth, One Health,” which ...