Venous thromboembolism (VTE), comprising deep vein thrombosis and pulmonary embolism, is a major cause of morbidity and ...

Over the second half of the 20th century, many questions relating to food and nutrition science were considered to be nearly ...

The human body is a complex ecosystem that is home to trillions of microorganisms collectively known as the microbiota. Recent research has shown that the ...

Several forms of regulated cell death (RCD), which include necroptosis, pyroptosis, parthanatos, ferroptosis, cuproptosis, lysozincrosis and disulfdptosis, ...

Aquaculture has emerged as one of the fastest-growing food production sectors in the world, driven by increased demand for ...

Antibiotic resistance is a pressing issue within the realm of global health, posing significant challenges, particularly in ...

Biomedical research in liver diseases has traditionally depended on animal models, but ethical concerns and the quest for ...

Metabolic syndrome—a constellation of conditions including insulin resistance, obesity, hypertension, and dyslipidemia—is a ...

Enteroviruses cause a wide range of diseases, including encephalitis, acute flaccid paralysis, meningitis, and hand, foot, ...

Over the past decades, structural health monitoring (SHM) has emerged as a crucial field in ensuring the longevity and safety of critical infrastructure, ...

The interactions between human populations and their environments across the Mediterranean Basin and Central Europe have been ...

Ubiquitination, an essential post-translational modification, controls various cellular functions by attaching ubiquitin to ...