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Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present) Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021) Digital Content Manager, Informa ...
Given the sharp growth trajectory of (and demand for) chicken concepts, we’d be remiss not to do the same with for that category. Based on recently released data from Technomic, here are the ...
Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...
Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
May 8 - Multiple cities, including Washington, D.C., and Nashville, Tenn., note an uptick in immigration enforcement at restaurants. In D.C., the Department of Homeland Security reportedly visited ...
Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...
“Loyalty programs remain a winning strategy and have been one of the few consistently effective ways to build restaurant traffic since 2019,” Tim Fires, Circana’s president of global ...
Bret Thorn, Senior Food Editor, Nation's Restaurant News June 11, 2025 5 MinRead Starbucks CEO Brian Niccol addresses some 14,000 store managers at Leadership Experience 2025 Bret Thorn ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
The Trump administration has told immigration officials to pause arrests in the agricultural, hotel, and restaurant industries ...
That experience seems to be resonating with American audiences. According to this year’s Technomic Top 500, KPOT grew its location count by 72% in 2024, and its sales by 34%. It’s already ...