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  1. Butter - Wikipedia

    Clarified butter is made by heating butter to its melting point and then allowing it to cool; after settling, the remaining components separate by density. At the top, whey proteins form a skin, …

  2. What Is the Difference Between Butter and Shortening?

    4 days ago · Stock your pantry with essential ingredients like butter, shortening, eggs, vanilla extract, and flour to make the desserts of your dreams this year. But as you gather your …

  3. Butter: Is It Good for You? Pros and Cons, Nutrition ... - WebMD

    Jul 26, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

  4. Butter 101: Nutrition Facts and Health Benefits

    Mar 29, 2019 · This is an in-depth article about butter. What it is, what it contains, along with detailed information on nutrition and health effects.

  5. 8 Types of Butter and How to Use Them - Consumer Reports

    Oct 9, 2025 · CR's guide to the various types of butter will help you sort out which butter is best for different uses and whether butter is good for you.

  6. What Is Butter? A Comprehensive Guide | Epicurious

    Sep 20, 2023 · Butter is a dairy product composed of three elements: butterfat, water, and milk solids. It’s made by churning milk or cream—typically from cows, though sometimes from other …

  7. Butter | Definition, Butter Making, & Nutritional Content ...

    Oct 31, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and …