If you use egg substitutes, depending on the other ingredients in the recipe and how many eggs, you may not notice any difference, or only a slight difference. I'd just avoid using an egg …

How do I convert a recipe calling for ''8 ounces egg substitute" for real eggs? Preferably number of eggs, not cup measurements, please.

4 oz. egg substitute (Egg Beaters) 1-1/2 c. pureed blueberries 1 t. vanilla 1. In a small saucepan, sprinkle the gelatin over the non-dairy creamer. Warm the mixture (do not allow to boil) to …

In a second dish, beat egg substitute and water. In a third dish, combine cornflakes, cheese and cayenne. Dredge fish in flour, then dip in egg mixture and coat with crumb mixture. Place on a …

Howdy! I'm wondering about Eggbeaters, the pasteurized yolkless egg substitute. It seems like a really convenient shell egg alternative to take camping because fridge space is minimal. But if …

Egg whites are very drying in baked goods (think of hard baked meringues), as are egg-white based Egg Beaters. If a quick bread calls for 2-3 eggs, try using at least one whole egg and …

In a large bowl, beat together the melted margarine, egg substitute, sour cream, milk, and vanilla. Gradually stir in the sifted dry ingredients. Mix until smooth. Stir in zucchini and gently fold in …

You can also purchase round cookie cutters or egg rings to use. I have 12.5 oz. cans of chicken breast meat you can open both ends that are the same size as my crumpet rings (3-5/8").

The liquid adds salt! it may also add thickening if the beans shed starch into it. Theere are all kinds of uses for garbanzo liquid, wwhich vegans use as an egg substitute (aquafaba). I don't …

Can I substitute egg whites to help the bread rise? If so, should I use 2 egg whites?