Sep 19, 2023 · Cream of tartar makes beaten egg whites stand up tall. But it does a whole lot more in cookies and other baked goods. Here's what it is and how to use it.

Jan 8, 2026 · Do you really need to buy cream of tartar just to add a pinch to your baking recipe? It's the key to perfect meringues, whipped cream, and angel food cakes.

May 28, 2025 · Cream of tartar can prevent your homemade hard candy, caramel, and toffee from forming a gritty texture due to sugar crystallization. Adding a pinch of cream of tartar to your …

Sep 29, 2023 · The acid in cream of tartar can aid with everything from adding tangy flavor and lightness to baked goods to stabilizing egg whites for meringues, cakes, and soufflés.

Feb 27, 2023 · You’ll most commonly see cream of tartar in recipes that require whipping egg whites, where it’s included to provide support. “Weak acids, such as cream of tartar, stabilize …

Nov 7, 2024 · Cream of tartar is a white powder found in the baking aisle that is commonly used to help stabilize whipped egg whites in meringues and cakes and give snickerdoodle cookies …

Mar 12, 2024 · What Does Cream of Tartar Do? Cream of tartar is a multi-talented and highly skilled powder. It is perhaps most famous for adding flavor to cookies, as in the acidity it adds …

Mar 18, 2024 · How Do You Use Cream of Tartar? Basically, cream of tartar is the magic ingredient for light-and-airy desserts that rely on whipped cream or egg whites. It helps them …

From stabilizing egg whites to cleaning copper pans, cream of tartar is a quiet powerhouse in the kitchen. It offers multiple culinary functions, a few health perks, and household applications, all …

Apr 10, 2024 · Cream of tartar is a versatile ingredient that serves multiple purposes in baking. Its primary function is to stabilize and add volume to baked goods, particularly those which …