Jeon (Korean: 전) is a fritter in Korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash …

Reimagined Korean Cuisine JEON brings together taste, atmosphere, and people — creating more than just a dining experience. Every dish served reflects our pride. Join us, and be part …

Jan 23, 2025 · “Jeon,” which refers to foods that have been pan-fried or battered, is a catchall term for fritters in Korean cuisine. Jeon is a popular appetizer that can serve one or a crowd.

The Korean word "jeon" is often translated as "pancake," but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks. At their simplest they're food coated in …

May 31, 2024 · Jeon is a general and versatile term for “battering and pan-frying”. If you look up jeon on Google, the most popular version you’ll see is probably some kind of savory pancake.

Oct 2, 2025 · Explore traditional Korean Jeon, savoury pan-fried delights with crispy texture and rich flavour. Discover recipes, variations and cooking tips.

Sep 25, 2024 · Discover why Jeon, a traditional Korean food, is so special. Learn about its history, varieties, and significance in Korean culture.

Jul 24, 2018 · Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg …

Traditionally enjoyed as a side dish or appetizer, Jeon can be made with a variety of ingredients, making each pancake unique. This recipe combines succulent shrimp, fresh zucchini, and …

Jeon, also known as Korean pancakes, represents a number of pancake-like dishes in Korean cuisine that are often served as appetizers, side dishes, or consumed as snacks. Although …