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  1. Maize - Wikipedia

    Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters …

  2. Maiz Mexican - Tex-Mex and traditional favorites, served fresh!

    Fresh Mexican food, delivered to your door! We use only the freshest ingredients to make all of our dishes from scratch. You’ll love the fresh taste of Maiz—muy delicioso!

  3. Maíz | Spanish to English Translation - SpanishDictionary.com

    See 4 authoritative translations of Maíz in English with example sentences, phrases and audio pronunciations.

  4. Maíz y Agave - Cocina Mexicana

    Welcome to Maíz y Agave, where the heart of Mexico meets the soul of Miami. As a premier maiz Mexican restaurant, we take pride in offering the most authentic agave Mexican cuisine.

  5. MAIZE Definition & Meaning - Merriam-Webster

    The meaning of MAIZE is a tall annual cereal grass (Zea mays) originally domesticated in Mexico and widely grown for its large elongated ears of starchy seeds : corn. How to use maize in a …

  6. Corn | History, Cultivation, Uses, & Description | Britannica

    Nov 21, 2025 · Modern corn is believed to have been derived from the Balsas teosinte (Zea mays parviglumis), a wild grass. Its culture had spread as far north as southern Maine by the time of …

  7. Maize - Zea mays | Kew

    Maize is a cultivated grass that usually reaches around 3m in height. The stems have dark green and shiny leaves that grow alternately along either side. At the top of the stem, numerous male …

  8. Everything You Need To Know About Maiz Blanco - Food Readme

    Mar 23, 2025 · Maiz blanco is a variety of maize that is native to the Americas. It is a staple food in many Latin American countries and is used to make tortillas, tamales, and other dishes.

  9. Maize quick facts - Earth@Home: Evolution

    Feb 23, 2023 · Maize (Zea mays) is a tropical grass that is grown primarily for grain and is used as a staple food in many parts of the world. It produces relatively large, soft grains, called …

  10. Maize (Corn) in Mexican Cuisine - The Spruce Eats

    Dec 29, 2022 · Maize is one of the most culturally significant crops throughout the Southwest and much of Latin America, particularly Mexico. But it's cultivated throughout the world, making …