Nov 22, 2024 · Some species of clams, such as quahog clams, have thicker shells and stronger muscles, making them more challenging to open. Other species, such as littleneck clams, …

Jun 14, 2025 · Make sure the clams you're going to be shucking are alive. A clam shell that is open when you receive it or opens easily by hand is typically dead. Keep the living clams and …

At Tightline Productions we're not all about fly fishing and fly tying, we also like to eat. I've been opening clams since I was a kid and people often ask m...

Oct 6, 2015 · Enter Jacques Pepin 's neat trick for how to shuck clams without the hassle. "Put them in a 350°F oven for six to seven minutes; by that time they are not cooked, but they are …

Jun 14, 2020 · There are two ways to get into the clam, first by loosening the hinge and second by going in through the thin crease between the shells. If the clams are not cold enough, it’s more …

In this article, we’ll delve into the world of clams, exploring the reasons behind their opening, the risks associated with cooking open clams, and provide guidance on how to handle them safely.

Nov 8, 2011 · Once the point of the knife blade is completely inserted into the clam shell (up to the point where the blade widens), twist your wrist from side to side to lever the shell open.

Aug 22, 2024 · Learn how to open a clam with our step-by-step guide, covering clam types, preparation, tools, techniques, and safety considerations.

In this video, chef Kevin Butler shows you how to open a fresh clam so you can serve it on the half shell.

Jul 23, 2025 · Instructions Prepare the Clams: Rinse the clams under cold water to remove any sand or grit. Soak them in cold water with a bit of salt for about 30 minutes to help expel any …