Paneer is the most common type of cheese used in traditional cuisines from the Indian subcontinent. It is sometimes wrapped in dough and deep-fried or served with either roti …

Apr 28, 2025 · What is paneer? Learn about this mild fresh cheese from India that is versatile to use in cooking. An expert shares how to use paneer in sauces, grilled, sauteed, or enjoyed …

Feb 22, 2021 · Paneer is a fresh cheese that is a common ingredient used in northern Indian (as well as other nearby countries’) cooking. Perhaps most well known is Palak Paneer, the iconic …

Nov 24, 2025 · Now, who doesn’t love the creamy, versatile goodness of paneer? Whether you’re a seasoned chef or just starting out in the kitchen, these 20 easy paneer recipes are sure to …

Move to the refrigerator and let it sit about 20 minutes. Unwrap your beautiful disc of homemade cheese! You did it! You can now use this in any number of traditional Indian dishes, like saag...

Oct 19, 2024 · Our best recipes for paneer use the squeaky, “meaty” cheese in saucy curries, stir-fry, grilled dishes, and more. Find our favorite ways to cook paneer here.

Jun 9, 2025 · Paneer is a basic kind of non-melting cheese used in Indian cuisine. Apart from lentils, it is a most common source of protein and calcium to the vegetarian Indians. It is made …

Jul 15, 2021 · We present you an easy Indian homemade paneer recipe or cottage cheese recipe. You need just two ingredients – milk and lemon juice which is available in every Indian kitchen. …

Its versatility and mild flavor make it an ideal ingredient for a variety of dishes, from curries and gravies to snacks and desserts. In this article, we will explore the world of paneer and provide …

Mar 19, 2025 · Paneer is a fresh, firm and non-melting cheese commonly made in the Indian subcontinent. To make Paneer, fresh milk is curdled with a food acid like lemon juice, vinegar, …