Palmitoylethanolamide (PEA) is a chemical made from fat. It is found naturally in foods such as egg yolks and peanuts, and in the human body. PEA can bind to cells in the body and reduce …

Sep 8, 2025 · Palmitoylethanolamide (PEA) is a naturally occurring compound that is produced in all tissues of the body, as needed, in response to cellular injury.

Pea (pisum in Latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable. Carl Linnaeus gave the …

Palmitoylethanolamide (PEA) is an endocannabinoid-like lipid mediator with extensively documented anti-inflammatory, analgesic, antimicrobial, immunomodulatory and …

Oct 6, 2025 · Palmitoylethanolamide (PEA) is an endocannabinoid, which means it is a brain-signaling molecule that activates the cannabinoid receptors which leads to various effects …

Dec 2, 2023 · If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide.

Palmitoylethanolamide (PEA) is a natural fatty acid amide used for its anti-inflammatory and analgesic properties. Learn about its uses, dosage, side effects, and precautions.

Nov 4, 2025 · Pea, (Pisum sativum), herbaceous annual plant in the family Fabaceae, grown virtually worldwide for its edible seeds. Peas can be bought fresh, canned, or frozen, and dried …

The meaning of PEA is a variable annual Eurasian vine (Lathyrus oleraceus) of the legume family that is cultivated especially for its rounded smooth or wrinkled edible protein-rich seeds.

2 days ago · There’s nothing like the taste of sweet, fresh peas straight from the garden. They’re the first crop to harvest in the spring, and with just a little care, you can enjoy these delicious …