Careers at ERS | Economic Research Service - USDA ERS
Jun 16, 2025 · USDA's Economic Research Service (ERS) is actively seeking economic researchers and social science analysts.
USDA Agricultural Projections to 2034 | Economic Research Service
Feb 18, 2025 · USDA's domestic 10-year projections for the food and agriculture sector cover major agricultural commodities, agricultural trade, and aggregate indicators of the U.S. farm …
Food Security in the U.S. - Survey Tools - USDA ERS
Jan 8, 2025 · Notes on Changes Food Security Since publication of the Guide, USDA has introduced new labels for describing ranges of food security and food insecurity (high, …
Food Security in the U.S. - Key Statistics & Graphics
Jan 8, 2025 · For more information, see the USDA, ERS report: Food Insecurity in Households With Children: Prevalence, Severity, and Household Characteristics, 2010-11 How Many …
School Food Authorities Work With State and Federal Agencies
Jun 12, 2025 · The USDA’s National School Lunch Program provides Federal funding and support for nutritious school meals. Local-level programs are implemented and monitored by State …
Soybeans and Oil Crops | Economic Research Service - USDA ERS
Feb 28, 2025 · Recent USDA, ERS Reports Relating to Soybeans and Oil Crops In addition to the periodic Outlook reports and data products, USDA, ERS publishes reports covering issues …
2022 Census of Agriculture: U.S. tree farms cut more than 14
Dec 4, 2024 · The United States also imported more than 3 million Christmas trees in 2022. This chart was drawn from the USDA, National Agricultural Statistics Service’s 2022 Census of …
Food Security in the U.S. | Economic Research Service - USDA ERS
Jan 8, 2025 · Selected USDA, ERS resources on numerous topics central to food and nutrition security are available on the Nutrition Security Research Resources page. In 2015, USDA, …
Cattle & Beef - Sector at a Glance | Economic Research Service
May 22, 2025 · The USDA, Agricultural Marketing Service (AMS) grades beef as whole carcasses in two ways: (1) quality grades for tenderness, juiciness, and flavor; and (2) yield grades for …
Peeling Open U.S. Fruit Consumption Trends - USDA ERS
Feb 27, 2025 · About 80 percent of the U.S. population consumes less fruit recommended in the Dietary Guidelines for Americans. Because nutrients from fruit play an important role in diet …