Jun 17, 2025 · Kedgeree is a delightful rice and smoked fish dish that originated in colonial India and has become a cherished and popular British recipe. It began as khichdi during the British …

Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, khichuri, or kaedjere) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, …

Nov 28, 2024 · It is based on the Indian dish Khichri and comes from the days of the Raj.

Oct 18, 2024 · Mary Berry’s kedgeree is a traditional British dish that combines smoked haddock, rice, hard-boiled eggs, and spices, creating a flavorful and comforting meal.

May 1, 2023 · Kedgeree is made by poaching the fish, then cooking the rice in the poaching liquid. The rice is then tossed in a flavourful curried butter before tossing the fish back in and …

Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch. Some people love peas in a kedgeree and some don’t – it’s up to you.

Jun 11, 2025 · This kedgeree recipe has been a beloved staple in British households for generations, and for good reason. The combination of flaky smoked fish, aromatic basmati …

An easy kedgeree recipe from Jamie Oliver. This recipe shows you how to make kedgeree with smoked haddock, which is a really beautiful and flavourful fish.

Smoked fish flaked into gently spiced rice, topped with egg — kedgeree is a beloved breakfast dish that’s also enjoyed for brunch, lunch and dinner around the UK.

Mar 10, 2025 · Kedgeree (British Curried Rice With Smoked Haddock) Inspired by a South Asian rice-and-lentils dish, this British recipe combines lightly curry-spiced rice with smoked fish, …