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Tonight on Firehouse Cooking, we’re whipping up a crew favorite: Italian Pepperoncini Beef Subs! 🥖🥩🌶️ ​Cheesy, tangy, savory, and served up with extra crispy fries. Give this a try for your next shift meal or family dinner! If you enjoyed this recipe, don't forget to like, follow, and subscribe for more firehouse recipes! 🚒🔥 ​📋 Ingredients ​3 lbs ground beef (split between two skillets) ​3 jars sliced pepperoncinis (divided) ​2 packets Italian salad dressing mix ​1 cup water (½ cup per pan
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