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YouTubeAshlie
How to neutralize botulism | Home canned food
Wait, you can boil away botulism? The botulinum toxin, yes! And that’s what’s harmful to consume. Just boil your food for 10 minutes while stirring and if the toxin were present, it is now neutralized. YES, ITS THAT EASY. If you live above 1,000 feet of elevation, you need to add 1 minute to your 10 min boil for every 1,000 feet of higher ...
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