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Sourdough Bread Recipe👇🏻 Equal Parts Flour & Starter 🌾#sourdoughstarter #bread
Recipe 👇🏻 315 g bread flour 35 g whole rye flour 350 g active sourdough starter 220 g water 10 g salt 🌡️ Warm fermentation: 3 hours 15 minutes at 24–25°C (75–77°F) ️ Cold fermentation: 15 hours in the fridge Process 1. Mix all the ingredients until well combined. Rest for 30 minutes. 2. Perform the 1st coil fold. Rest for 40 ...
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