Delicious Spicy Fusilli Recipe by KatCanCook
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Delicious Spicy Fusilli Recipe by KatCanCook
1.3M viewsOct 10, 2021
TikTokkatcancook
Mexican-style pasta chips with avo cream - what a snack! Pasta chips: 250 g fusilli pasta Zest of 1 lime 2 tbsp olive oil 1/2 tbsp hot sauce 1 tsp smoked paprika 1/2 tsp ground coriander 1/2 tsp sea salt flakes 1/3 cup finely grated parmesan Hot honey avo cream: 1 ripe avocado 2 tbsp plain yoghurt Sea salt flakes, to taste White pepper, to taste Zest of 1 lime Juice of 1 lime 1 tbsp finely grated parmesan 1 tbsp olive oil 1/2 tbsp hot honey To serve: Roughly chopped fresh coriander Finely grated
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Mexican-style pasta chips with avo cream - what a snack! Pasta chips: 250 g fusilli pasta Zest of 1 lime 2 tbsp olive oil 1/2 tbsp hot sauce 1 tsp smoked paprika 1/2 tsp ground coriander 1/2 tsp sea salt flakes 1/3 cup finely grated parmesan Hot honey avo cream: 1 ripe avocado 2 tbsp plain yoghurt Sea salt flakes, to taste White pepper, to taste Zest of 1 lime Juice of 1 lime 1 tbsp finely grated parmesan 1 tbsp olive oil 1/2 tbsp hot honey To serve: Roughly chopped fresh coriander Finely grated
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Kim Moull on Instagram: "Quick creamy chicken, tomato & basil pasta 🍅 Ingredients -200g dry pasta (I used fusilli bucati corti) -2 tbsp olive oil, divided -1 large chicken breast, cut into bite-sized cubes -2 cloves garlic, minced -1 cup canned diced tomatoes, drained -1/2 cup heavy cream -1/2 cup parmesan cheese, grated -1/4 cup fresh basil, roughly chopped -salt and pepper to taste Instructions -Cook pasta according to the directions on the package. Drain, reserving 1/2 cup of the starchy pas
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Instagramkim.thefoodie
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Kim Moull on Instagram: "Brie & porcini cream fusilli 💕✨ Ingredients: - 250g fusilli - 2 tbsp olive oil -1 shallot, sliced -1 small packet dried porcini mushrooms, rehydrated -1/4 cup heavy cream -200g brie, rind removed - Salt and pepper, to taste Instructions: 1. Cook fusilli according to package directions. 2. Meanwhile, heat olive oil on medium. Add the shallot & mushrooms & cook until the shallot has softened (about 2 mins). 3. Add cream & brie. Heat until the brie has melted and the sauce
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