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Make Your Own Chili Flakes Store-bought red pepper flakes are usually a generic blend of whatever dried peppers were available. Making your own means you control the heat, the flavor, and the character of the flake. Guajillo gives you a mild, earthy sweetness. Calabrian chili is fruity with medium heat and a little salt brine character. Arbol brings sharp, clean heat that builds fast. Ancho is low heat with a deep raisin and chocolate depth. Pick one, blend a few, or rotate the jar depending on
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