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YouTubeCooking from Spain
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If Auguste Escoffier had spent some quality time with a Catalan grandmother, he would surely have included romesco among his famous mother sauces. Romesco is basically a catalan “picada” turned into a sauce: roasted tomatoes and garlic, ñora peppers, toasted nuts, olive oil, and vinegar. All crushed together into something you’ll want to ...
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I seriously can only handle like… three drops on my food lol The full recipe directions for this pineapple habanero hot sauce is on my blog linked in bio, but here are the ingredients: Ingredients: 60 grams habaneros 240 grams orange bell pepper 100 grams red onion 200 grams pineapple 50 grams garlic 180 grams water 38 grams salt 100 grams pineapple juice, sugar, or honey (after fermentation) 100 grams vinegar (after fermentation) #hotsauce #fermentation
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