FROZEN LEMON BARS 🍋 INGREDIENTS: Base: ▪ 1½ cups mixed nuts (almonds, walnuts, cashews, etc.) (200g) ▪ 1½ cups pitted dates (200g) Filling: ▪ 2 cups raw cashews, soaked at least 4h (250g) ▪ ½ cup canned coconut milk (use the creamy part) (100g) ▪ ¼ cup honey or sweetener of choice (50g) ▪ Juice of 2 lemons ▪ Lemon zest (for topping) 🧊 Time: Freeze at least 4 hours 1️⃣ Blend the nuts and dates until sticky and combined. 2️⃣ Press the mixture into a parchment-lined rectangular pan. 3️⃣ Blend soa
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TikToktastyiri_en
FROZEN LEMON BARS 🍋 INGREDIENTS: Base: ▪ 1½ cups mixed nuts (almonds, walnuts, cashews, etc.) (200g) ▪ 1½ cups pitted dates (200g) Filling: ▪ 2 cups raw cashews,
tastyiri_en(@tastyiri_en). original sound - tastyiri_en. FROZEN LEMON BARS 🍋 INGREDIENTS: Base: 1½ cups mixed nuts(almonds, walnuts, cashews, etc.)(200g) 1½ cups pitted dates(200g) Filling: 2 cups raw cashews, soaked at least 4h(250g) ½ cup canned coconut milk(use the creamy part)(100g) ¼ cup honey or sweetener of choice(50g) Juice of 2 ...
1.5M views1 month ago
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🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100% scratch-made vegan cheddar cheese 🧀 I have been on quite the journey with this one!! The ingredients had to be right. Nutritional yeast, mushroom seasoning, and white miso add umami. Sun-dried tomatoes and turmeric bring out that perfect orange-ish yellow color. Citric acid and white vinegar provide acidity. Cashews are always a go to for vegan cheeses. And, most importantly, the kappa carrageenan helps firm th
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🧀 VEGAN CHEDDAR 🧀 It is a very good day, because I get to share with y’all my 100%
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