Old-Time Oven Peach Cobbler Ingredients: - 1 large can (about 29 oz) sliced peaches (drained) - 1 cup Bisquick mix - 1 cup milk - 1/2 tsp nutmeg - 1/2 tsp cinnamon Directions: 1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, combine the Bisquick mix, milk, nutmeg, and cinnamon until a smooth batter forms. 3. Pour the batter into a greased 8x8-inch baking dish. 4. Spoon the drained sliced peaches evenly over the batter; do not stir. 5. Bake for 40-45 minutes or until the top is golden brown
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Old-Time Oven Peach Cobbler Ingredients: - 1 large can (about 29 oz) sliced peaches (drained) - 1 cup Bisquick mix - 1 cup milk - 1/2 tsp nutmeg - 1/2 tsp cinnamon Directions: 1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, combine the Bisquick mix, milk, nutmeg, and cinnamon until a smooth batter forms. 3. Pour the batter into a greased 8x8-inch baking dish. 4. Spoon the drained sliced peaches evenly over the batter; do not stir. 5. Bake for 40-45 minutes or until the top is golden brown
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